I fell in love with baking during the pandemic. What started as binge-watching The Great British Baking Show turned into me confidently muttering "how hard could it be?" and deciding French macarons—yes, French macarons—should be one of my very first bakes.

This is where I share the recipes I make on repeat for myself and the people I love—from crusty loaves and chewy bagels to fresh pasta and sweet treats—made with vibes (and, sure, a little love), brought right to you.