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She's a classic for a reason. Crusty on the outside, soft and chewy on the inside, with just the right amount that classic sourdough tang.
This isn’t a sandwich loaf, by the way. This is classic loaf of sourdough thrown baked in a bread pan. I originally did this thinking it’d bake good sandwich bread, it doesn’t. After much exploration, I found this to be the perfect approach for any and all open-faced bread needs! Think fried eggs or a tinned fish plate; the world is your oyster.
These contain nothing but the basics: sourdough starter, flour, salt, and water!
She's a classic for a reason. Crusty on the outside, soft and chewy on the inside, with just the right amount that classic sourdough tang.
This isn’t a sandwich loaf, by the way. This is classic loaf of sourdough thrown baked in a bread pan. I originally did this thinking it’d bake good sandwich bread, it doesn’t. After much exploration, I found this to be the perfect approach for any and all open-faced bread needs! Think fried eggs or a tinned fish plate; the world is your oyster.
These contain nothing but the basics: sourdough starter, flour, salt, and water!