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One of the most goated bagel flavors of all time, making it the perfect daily staple! Experience the gentle aromatic essence of rosemary rounded out a by a little saltiness! Delicious with some cream cheese, an egg, or really any of your savory-bagel-go-tos.
Haters will say it’s not a New York bagel because it’s made with Chicago tap water, but NYC had to change its water supply because of leaks in the Delaware Aqueduct. My bagels are JUST as much NYC bagels as NYC bagels as it currently stands, this is a hill I will die on.
These contain active yeast, flour, salt, barley malt syrup, baking soda, and rosemary.
One of the most goated bagel flavors of all time, making it the perfect daily staple! Experience the gentle aromatic essence of rosemary rounded out a by a little saltiness! Delicious with some cream cheese, an egg, or really any of your savory-bagel-go-tos.
Haters will say it’s not a New York bagel because it’s made with Chicago tap water, but NYC had to change its water supply because of leaks in the Delaware Aqueduct. My bagels are JUST as much NYC bagels as NYC bagels as it currently stands, this is a hill I will die on.
These contain active yeast, flour, salt, barley malt syrup, baking soda, and rosemary.