She's a classic for a reason. Crusty on the outside, soft and chewy on the inside, with just the right amount that classic sourdough tang.
I find the Batard to be perfect for sandwiches, but it can be used for any/all bread needs!
These contain nothing but the basics: sourdough starter, flour, salt, and water!
She's a classic for a reason. Crusty on the outside, soft and chewy on the inside, with just the right amount that classic sourdough tang.
I find the Batard to be perfect for sandwiches, but it can be used for any/all bread needs!
These contain nothing but the basics: sourdough starter, flour, salt, and water!
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